New York is a melting pot of different cultures, and nowhere is this better reflected than in the mind-boggling variety of cuisine available here. At The Pierre, we strive to make fine-dining a one-of-a-kind experience, a memorable culinary adventure of sorts. Experience unique, delectable and beautifully presented dishes, at our luxury hotel in New York City.
The sophistication in the air is evident, in this beautiful neoclassical room. A residential-style lobby lounge by day, it transforms into a suave Art Deco bar by night. The tea service is legendary, and the evenings are ambient and relaxing, with delicious, modern cocktails and assorted gourmet bites. Dig into Miniature Lobster Rolls, accompanied by our signature Pierre Punch cocktail.
Cuisine
Finger Food
Average cost for two
$110 + taxes for afternoon tea & $86 + taxes for evening bites & cocktails
Timing
Daily: 12:00-00:00 AFTERNOON TEA SERVICE 14:00-18:00 LIGHT BITES 14:00 -20:00 Live Jazz Performance: 18:30-21:30 every Thursday - Saturday
ENQUIRIES & RESERVATION
+1-212-940-8113
Sample seasonally-inspired cuisine, in a beautiful outdoor setting, with picturesque views of Central Park, at this inviting French-American restaurant, which serves delightful cuisine, with a local season focus. From Smoked Salmon and Bagels for breakfast to Black Sea Bass for lunch, and Grilled Lamb Chops for dinner, experience a wide range of delicious dishes, and complement them with the decadent beverage selection.
Cuisine
French-American Cuisine With A Local, Season Focus
Average cost for two
$150 + taxes for dinner and drinks
Timing
Monday - Friday BREAKFAST 7:00-10:30 COFFEE/TEA 10:30-12:00 LUNCH 12:00-15:00 DINNER 17:30-22:30 Saturday BREAKFAST 7:00-10:30 BRUNCH 12:00-16:00 DINNER 17:30-22:30 Sunday BREAKFAST 7:00-10:30 BRUNCH 12:00-16:00 DINNER 17:30-22:30pm
Recently redesigned by acclaimed architect Daniel Romualdez, this restaurant offers midday and supper menus together with classic cocktails. Savour the acclaimed Oysters on the Half Shell, Kale and Chickpea Fritters, Tuna Tartare and Maine Lobster Tartine, as well as full-bodied cocktails like the Fontaine Royale or the Bramble Royale.
Cuisine
Classic New York Dishes
Average cost for two
$200 + taxes for cocktails and supper
Timing
Monday - Friday LIGHT BITES 15:00-19:00 SUPPER 19:00- 22:00