Enjoy a staggering variety of mouth-watering cuisines, inspired by cultures around the world. Experience the rich, seasonal flavours of New England, courtesy the Culinary Arts team at the Taj Boston. The experiences vary, ranging from innovative cuisines to afternoon tea and award-winning cocktails at our luxury hotel in Boston, USA.
Experience unique and elaborate dishes for Breakfast, Lunch, Dinner and Sunday Brunch. Our speciality Chef turns contemporary American and Indian cuisines into an art form. Elizabeth Taylor, Winston Churchill, and the Duke and Duchess of Windsor are some popular personalities that have dined here. Dishes like the 10 Steak and Frites, the Seared Striped Bass and the Organic Half Chicken go perfectly with the assortment of wines served here.
Cuisine
Indian, Contemporary, South American
Average cost for two
$60 + taxes for breakfast, $75 + taxes for lunch & $90 + taxes for dinner
Timing
BREAKFAST Monday-Friday 06:30-11:00 LUNCH Monday-Friday 11:30-14:30 DINNER 17:30-22:30 BRUNCH Saturday-Sunday 07:00-14:30
ENQUIRIES & RESERVATION
+617-598-5255
With sweeping views of Arlington Street and the Public Garden from the floor-to-ceiling windows, The Bar serves tasty gourmet fare and seasonal craft cocktails. The erstwhile Cigar Lounge, is now the most sought after evening venue in Boston. The assortment of drinks here is only matched by the variety of sumptuous dishes like the Slow Roasted Turkey Club, Taj Burger and Bombay Burger.
Cuisine
Finger Food
Average cost for two
$50 + taxes
Timing
Sunday-Thursday 14:30-23:30 Friday-Saturday 14:30-00:30
ENQUIRIES & RESERVATION
+617-598-5255
The perfect place to relish an afternoon tea, this venue is one of the most popular ones at the Taj Boston. Elegant chandeliers, mirrors and plush window drapes lend it an air of sophistication, while the gentle mellifluous strains of a harp provide the perfect setting to sit back and relax.
Cuisine
Finger Food
Average cost for two
$80 + taxes
Timing
Saturday-Sunday 13:00-14:30 15:00-16:30
ENQUIRIES & RESERVATION
+617-598-5255